Ironically, I’ve never been the world’s biggest rum cake fan. My Mom is to credit for this recipe when I told her that I love rum cake but have yet to find a recipe I truly love. Love to Cook (and Bake) With Rum? If the glaze is too thick, thin with a bit of rum or milk. Sprinkle chopped walnuts evenly over the bottom of the pan. All you have to do is mix and spoon! Remove from heat and cool slightly. Preparation. It’s What’s For Dinner. Champagne can certainly stand…read more, One of my favorite ways to add a unique touch to a tablescape is by adding trim to simple cloth napkins! https://tastykitchen.com/recipes/desserts/rum-cake-with-butter-rum-glaze ( DO NOT ADD THE RUM AT THIS POINT) Cook on med heat till boiling, stir all the time! Remove the baking sheet from oven and let the bread cool for 10 to 12 minutes while you make the glaze. When not doing that, you'll find me working on my culinary degree, hanging with family & friends, and just trying to "live deep and suck out all the marrow of life." Easy Rum Cake Recipe {Make Ahead Cake with Buttery Rum Glaze} With its long bake time, most of the alcohol cooks off, so you’re left with the pure sweet and spiced flavor of the Caribbean spirit. Turned out amazing. When cake time is down to about 10 min. Skip. The glaze is mad thin to soak into the cake right after you poked holes into it with. I’m a cake girl! A quick loaf cake, flavored with rum extract and warm spices. We are eager to serve it up for a few upcoming holiday occasions. No matter the occasion (from New Year’s Eve to birthday parties), these easy sparkling champagne margaritas are sure to be…read more. Using my microwave to melt the butter and soften the brown sugar meant that the glaze … Boil, stirring constantly, 3 minutes. The other aspect of another gingerbread cookie recipe in Sweet that intrigued me was the rum glaze. Remove from heat, and stir in pecans. Preheat oven to 325F. The longer the rum soaks in, the better—overnight is best. Combine all cake ingredients. This post is a collaboration with Beef. Lastly, beat in the rum and pour into a buttered and floured bundt pan. Beat for 2 minutes on high with electric mixer. If you don’t want to use rum, omit the 1/4 rum and use 1 cup buttermilk + 1 tablespoon rum extract in the cake. Let cake cool for 30 minutes and serve warm. Combine. Return the ham to the oven and bake for an additional 30 minutes (or until a thermometer reads 140°). Bring to a boil and cook for 3-4 minutes stirring constantly. This looks delicious especially with that glaze! Brush the scored ham with 2 tablespoons of rum, then bake, uncovered, at 325° for 2 hours. It’s also topped with a simple rum glaze that helps keep the cake moist and add even more rum flavor. This rum cake is topped with a rum butter glaze and is perfect for cold winter mornings (or afternoons or evenings!). Cake: Preheat oven to 325 degrees F. Grease and flour 12-cup Bundt pan.Sprinkle nuts and coconut on bottom of pan. Half Chilean, half Irish descent and all joie de vivre, I'm a food writer/photographer who loves to share stories about different cultures and the magic that is sharing a meal together. There is a rum glaze that is poured over the hot cake. Scandinavian almond cake can be made without a rum butter glaze, or serve the glaze on the side (the cake is so moist, you really don't need a butter glaze, but you could just pour melted butter over it! ) So this cake was made just for him. No substitutions. Check out our guide. Rum … My take on those boozy treats that weigh down suitcases returning from Jamaica, this moist cake packs a rum punch. To make this rum cake recipe, you'll need all-purpose flour, baking power, baking soda, salt, buttermilk, vanilla extract, dark rum, unsalted butter, granulated sugar and large eggs. This is going help make the cake tender and also add a good amount of moisture. Now all it takes are three steps—three!—to make a show-stopping main dish. Here’s why you absolutely need a meat thermometer in your kitchen. When my husband and I were on our honeymoon, we enjoyed rum cake in the Bahamas, but it was always heavily soaked with rum. Sometimes the best rum cake is a simple rum cake recipe. Crisco Butter Flavor All-Vegetable Shortening, powdered sugar and 15 more Blueberry Granola Bars with Greek Yogurt Glaze BakedAmbrosia brown sugar, coconut oil, crispy brown rice cereal, greek yogurt and 9 … Wow! 1. Pour or spoon 1/4 cup of the glaze … It’s a fantastic cake. Allow it to cool and whisk it with powdered sugar until it's a pourable icing consistency. —Jenn Hall, Collingswood, New Jersey. Drizzle over cake. Generously grease and flour a 10″ bundt pan. Whisk the confectioners’ sugar, rum and milk together until smooth. Then remove from heat, add the rum. left start your glaze. Combine. Granted, there isn’t anything wrong with that, but I want to taste the cake too! I want to experiment with tailoring this cake with other flavors. A mouth-watering rum cake soaked with a rum glaze and drizzled with a rum icing glaze! Salud! Then, I took the same rum glaze and turned it into an icing glaze to drizzle over top. Aug 30, 2020 - Explore Ms. Jackie's board "rum butter glaze cake recipe" on Pinterest. Mixture should be a stiff glaze, but still pourable. Despite the many goodies made for our family holiday baking this year, my brother-in-law, Aaron, asked for rum cake. It will definitely be our choice of dessert! Made from scratch without the crutch of cake mix, this homemade rum cake is perfectly moist, extra buttery, and flavored with rum. Add more powdered sugar for a thicker icing. Mix in the eggs, 1/2 cup water, oil and 1/2 cup … Home Recipes Ingredients Meat & Poultry Pork Ham. Taste of Home is America's #1 cooking magazine. It couldn’t wait any longer. Pour warm rum glaze over hot cake. Using a spoon, drizzle the glaze all over the cooled cake. Learn how to make…read more, Hooray, it’s time to celebrate! TIP: You can buy either a whole ham or half but you’ll want 9-10 pounds. When cake comes out put on plate and glaze. Whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Unlike most rum cakes, this cake is made completely from scratch without the use of a box cake mix. Not sure how best to carve up a bone-in ham? Glaze: Melt butter in a saucepan over medium heat. While I do have a few of my favorite crowd-pleasing salads coming to the blog soon, I was feeling rather indulgent and decided this Rum Cake with Rum glaze must be shared. The flavors are out of this world! Mix to combine. You may wish to card your guests before serving. Reduce heat to a simmer, and stir for 5 min. Brush the scored ham with 2 tablespoons of rum, then bake, uncovered, at 325° for 2 hours. Mix together the rest of the cake ingredients in a large bowl … Then place the bone-in ham on a rack in the pan. Fresh citrus juices are combined with champagne for the perfect party punch! Score the surface of the ham, making diamond shapes approximately 1/2 inch deep. It’s the absolute best rum cake I have ever tasted. Combine butter, shortening, and sugar in the bowl of an electric mixer (or mixing bowl and hand mixer). Don't Miss Our Recipes for Rum Lovers! Grilled fruit seemed like a good compromise – sweet, without being over-the-top. Here’s why you absolutely need a meat thermometer in your kitchen. Make Rum Glaze: In a small saucepan, whisk together the sugar, butter and rum. Yes No No Preference. The ingredients for Rum-Glazed Grilled Bananas are simple: bananas and a few items for the glaze. Beat well, until blended. In a small bowl, combine the rest of the ingredients, including the remaining rum. Notify me of follow-up comments by email. Then, allow the ham to rest for 15 minutes. Combine all ingredients in a sauce pan and bring to a boil. Cook over medium heat just until butter is melted and sugar is dissolved fully. It looks and sounds incredibly delicious! She spent weeks taste testing and tweaking her recipe until it was perfect. L ight & fluffy topped with chopped pecans and soaked in a reduced sugared rum glaze. Use real butter. Cranberry-Lime Semifreddo with Pound Cake, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents. In a medium bowl combine powdered sugar and rum, mix with a whisk or spoon until fully blended and without lumps. Once the ham has baked for 2 hours, remove it from the oven and spoon the glaze over ham. Add buttermilk. Next, add baking soda, salt, baking powder, and vanilla extract. In the book, they use a cookie stamp to create embossed patterns that the glaze … This search takes into account your taste preferences. Cook and stir for 2 to 2 1/2 minutes until butter begins to … Place cake mix, pudding mix, sour cream, oil, 1.3 cup of rum, water, eggs, and vanilla in a large … Can you imagine a pumpkin rum cake? In the glaze, omit the rum and add 1 tablespoon rum extract. For the rum glaze, you will more dark rum, powdered sugar, and a little bit of milk. This rum cake has the flavor of rum (that you can tailor to your tastes) while also being a mouth-watering, delicious cake. Best recipe hands down, Your email address will not be published. Or Chocolate Rum Cake? In a small saucepan combine butter, sugar, rum and water over medium heat. Here’s your guide. So good you will want to eat the whole thing. Let me tell you about this cake and how delightful it is. Combine first 4 ingredients in a small saucepan; bring to a boil. Set Your Holiday Table with Glitz & Glam. Now, let’s talk about the glaze and icing. It soaks in and makes the cake extra moist and flavorful. Your glaze is making me want to go to the store and purchase the stuff to make it. Top with boozy butter rum glaze and serve warm or cold. YUM!! on behalf of the Beef Checkoff. Add flour. Read all about how to Calibrate your oven in this post. I hope you’ll try out this recipee soon! A delicious cake with rum glaze soaked on top! Step 2: Make the Glaze. This rum cake is also super soft, light, moist, and packed with rum. Backyard Grilling Party: Grilled Skirt Steak with Street Corn Salsa, Traditional Southern Thanksgiving Tablescape, Blakely’s 2nd Annual Gingerbread House Tea Party. Even if you haven’t seen It’s Always Sunny in Philadelphia, you should learn how to make rum ham solely for the impressive look and incredible taste. Add eggs, one at a time, mixing thoroughly between additions. Allow it to cool and whisk it with powdered sugar until it's a … Bake at 350 degrees F. for 1 hour or until a toothpick inserted in the center comes out clean. This site uses Akismet to reduce spam. I recommend calibrating your oven at least once a year. Preheat oven to 375 degrees F. In a large skillet over medium-high heat, melt 4 tablespoons of the butter. See more ideas about Cake recipes, Cupcake cakes, Dessert recipes. Rum ham is a sweet-salty sensation that’s super simple to make. Brush a layer of the glaze around the star bread while it is still warm and then go around and brush again with the glaze. This is honestly the best part of the cake in my opinion. To clear the air, yes, there’s alcohol—but no, this ham won’t get you drunk. If you’re looking for a party cake or a sweet to serve when you have guests arriving, this dessert is your winner. Another option is to make a sugar/butter glaze and add a little powdered sugar to the butter; stir well, and serve warm over the cake. Last updated Dec 28, 2020. Add onions, carrots and celery and saute until tender. Come on, it has melted butter and rum! Remove the wrapper from the ham and using a sharp knife, create a shallow crosshatch pattern on the skin of the ham through the fat without … Make a second batch of the rum glaze. Scoring helps the meat absorb the star of the recipe—the glaze. Your email address will not be published. Mirror Cake Glaze Carina Stewart. The rum cake does have a rum topping that is poured onto the cake, but it also has a rum icing glaze that’s consistency is similar to a thin icing. It’s got dark Jamaican rum baked right in, it’s infused with a brown butter rum syrup and then it’s topped with a brown butter rum glaze. I received compensation, but all opinions are my own.…read more, You’ll love this easy and delicious citrus champagne punch! Get your roasting pan ready by lining it with foil. There are so many possibilities when you have a cake base that is out of this world. In small pan melt butter, the add water,sugar. Would you like any fruit in the recipe? Prepare the Butter Rum Glaze: In a small saucepan, combine the butter, rum and vanilla extract on low to medium heat until the butter has melted and it begins to simmer Remove the pan from the heat and whisk in the powdered sugar until smooth; Immediately spread or drizzle the glaze … If you’re looking for a few other dessert ideas, check out some of my favorites below…. Combine the rum, butter, and sugar in a small saucepan and simmer, whisking often, until the sugar has melted and the mixture is slightly thickened, about 10 minutes. I drizzled it on each piece before serving, and they were gone in minutes. Remove from the heat and blend in the rum, Dijon mustard, grapefruit juice and crushed pineapple then set the glaze aside. This recipe is my first time making a Jamaican rum cake, and I have to admit that I haven’t been a huge fan of it. Glaze the Cake: With a toothpick, poke holes in the top of the warm cake. Pour into prepared pan. Rum Cake – traditional rum cake from scratch – no mixes. Scoring helps the meat absorb the star of the recipe—the glaze. Required fields are marked *. What is rum cake without a glaze. In a small bowl, combine the rest of the ingredients, including the remaining rum. Cake Glaze without Butter Recipes 39,341 Recipes. All you have to do is mix and spoon! 39,341 suggested recipes. Make a second batch of the rum glaze. In a large bowl, combine cake mix and pudding mix. You don’t have to include this step, I just loved the extra touch of sweetness. Rum Cake Butter Glaze. But what makes the glaze such a key component to the recipe, is how the cookies are cut. Spoon over the cake while still warm. Boozy rum cake – Oh YES!!! It’s THAT good! Remove from the heat; stir in vanilla. If you want to dress it up, here are some ideas for simple garnishes: Finally, it’s time to serve and slice. Learn how your comment data is processed. Enjoy! I can’t wait to make this!! Want to become an expert on all things homemade ham?

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