The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. How do you do that? First, sorry for the long post! If duck starts to become too brown, cover, Remove duck from roasting pan, cover with foil and let it rest in a warm place for 15 minutes (don't skip this step!). Uses For Plum Sauce. Combine the apricots, plums, three cups of vinegar and water in a large … I believe it starts with a wholesome + nutritious diet and an active lifestyle. Bring to a boil, reduce heat and simmer for about 10 to 15 minutes. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. Add plums and cook for 10 additional minutes. ), honey , soy sauce, rice vinegar and sriracha.. Simmer the mixture for 20 minutes, then blend with a stick blender (be careful it doesn't splash) and the sauce is done! Put it back in the oven for 15 minutes or until duck is cooked through and juices run clear. Chinese Roast Duck with Homemade Plum Sauce by Fiona Lau. can i substitute duck breasts versus a whole duck? The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. I’m not kidding, it’s that easy! Your meal sounds like a feast! I made the duck last week and it came out really nice, crispy and tasty. Hi, can’t wait to make this on Christmas. Can: Use the boiling-water method. I saw on yours you do not and that the outside it gets crispy. Usually we serve with a side of rice and veggies but you can also just carve up the duck and toss it with some noodles or put in soup. Simmer until the plums have completely softened and the sauce has thickened, 10-12 mins. I chose to serve mine on a simple bed of … Excited you’re making this for Christmas! I wanted to take my time and make sure I did everything correctly. Recipes Duck Breast : Ching's Chinese Sauces | Crispy Duck with Plum Sauce | Waitrose - Recipes Duck Breast Video Recipes Duck Breast Crispy duck is a firm favourite when it comes to Chinese cooking. Halloumi rounds with red pepper pesto. 2 Tbsp hoisin sauce. To be perfectly honest with you, the idea of cooking this Chinese Roasted Duck was completely freaking me out. Once the duck is finished cooking, let it rest for 10 to 15 minutes then carve for serving. Transfer the duck to a board, shred it, using two forks to pull the meat apart, and set it on the table with the sauce, pancakes, cucumber and scallion shreds, so everyone can make their own pancake parcels. Catch up with This Morning on the ITV Hub. You guys, all that anxiety was for nothing! Plum sauce has a combination of sweet, sour, and savory flavors. Pan Fried Duck in Plum Sauce | Chinese Style Recipe - YouTube Adjust cooking time according to the weigh of your duck. As they start to wilt add a spoon of the plum sauce. this festive cranberry and pistachio rice. Use it as a topping for grilled chicken or pork, or even as a dessert sauce over ice cream or pound cake. Then place skin side down in a heavy based frying pan. add the Chinese five spice, star anise and the plums. Nutrition facts for the sauce (1/4 cup)Cal: 98 - Protein: 0.7g - Fat: 0g - Carbs: 25.9g - Sugar: 1.2g - Fiber: 24.7g WW Old Points: 2 pts - Points+: 3 pts, If you are not sure how to cut the duck once roasted, check out this video, Follow Not Enough Cinnamon on Instagram and show me what you've been making from the blog! Once softened, add the hoisin sauce, honey, soy sauce and water. Fixing it again for my family in February, this time from a frozen duck. So glad to hear Ken! Store the fat in the refrigerator for future use! Drop the pak choi, spring onions and bean sprouts into the pan. But let me tell you: this homemade Plum & Ginger Glazed Chinese Roasted Duck is even better – and surprisingly easy to make. How To Can Plum Sauce for Long-Term Storage. Crispy duck is a firm favourite when it comes to Chinese cooking. For the sauce, place the plums, brown sugar, white wine vinegar, soy sauce, chillies and one of the star anise in a pan and heat through for 20-25 minutes until the plums are softened. Cut the scallions lengthways into short strips (again, as in Chinese restaurants). Bring to the boil and cook for 5 minutes and then mash with fork, bring to the boil again and cook to a sauce consistency. Turn off the heat and set aside, keeping it warm. The amazing flavor is definitely worth the effort and the calories! Hi Erica! Yours looks really so good. Leave to cook and fry and sizzle for a minute and then turn, repeat twice, keeping the oil hot. Place in the oven and roast 18 minutes per pound (40 minutes per kilo). Any suggestions for the sides? I used fresh plums instead of canned for the sauce. Serving suggestion: this, Amount Per Serving (1 /6th (duck + sauce)). Most summers I’ll can a bunch of Plum and Shiso Jam, but this year I tried something different. Meanwhile, heat the oil in a wok or large frying pan. I wouldn’t use this recipe for duck breasts honestly. Our plum sauce recipe is the perfect way to preserve summer plums … My duck weighted 5 pounds (2.2 kilos) so I roasted it 1 hour and 25 minutes. Pat dry the duck's skin before baking for best results. 2 sprigs fresh mint It was a resounding success. * weight before preparation Roast the peppers to remove skin; quarter lengthwise and devein. I cook the plums in two stages. I do not know that I have ever seen canned plums. Classic Peking Duck Serve 4 to 6 Ingredients: One 5 to 6 pound duck 8 cups water 1 slice ginger 1 scallion, cut into halves 3 tablespoons honey 1 tablespoon white vinegar 1 tablespoon sherry 1 1/2 tablespoons cornstarch, dissolved in 3 tablespoons water Scallions for garnish. I’m so happy to hear you loved it Sheelagh! Add the plum jam and stir until it melts into the sauce. Deselect All. My duck turned out moist without it but there is always room for you to play around with the recipe. Remove the jars and let sit undisturbed for 24 hours then check the seals. Is there a specific variety? 5M Prep . What is Plum Sauce? I cooked this on Christmas Day, my first time of cooking whole duck. No need for a specific variety . The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. 1 small red pepper, finely diced. My question is, does it come out moist? 3 Chinese ducks, preferably air-dried (about 4 pounds each) 1/4 cup rice wine vinegar. Chargrilled Rosa Tomatoes with Salmon rosettes and cream cheese. If you tried this Chinese Roasted Duck with Plum Sauce, don’t forget to rate the recipe below and let me know how it went in the comments – I love hearing from you! If you’re missing fast food in lockdown, James is back to show us how to make the perfect fried chicken at home. I even got around to making a plum sauce to serve with the Chinese Roasted Duck – because why stop at plum glaze, right? Simmer for a few minutes, but don’t let the plums turn to complete mush. Chinese plum sauce is a lightly sweet, lightly tart, and lightly spiced condiment that is easy to make at home. Using a sharp knife, score the skin across the duck breast and rub the spice mix into each one… Another famous tribute to plums is a culinary one and it comes in the form of Plum Sauce. I hope this helps. Then add in 8 chopped plums (we want plenty of sauce right! Meanwhile, heat the oven to 180C/ 160C fan/gas 4. 1 cup plum wine. In theorie it is possible but the glaze will definitely suffer. It was a bigger hit than the turkey (which is saying something because I dry brine my turkey for days and it’s always been the most moist and delicious, most people comment). Was almost deciding not to serve until I sampled and it was delicious. Makes 30. All rights reserved. Roast the peppers to remove skin; quarter lengthwise and devein. We're also adding 4 tbsp of sriracha, which will mean the sauce … Your email address will not be published. Holidays like Thanksgiving and Christmas are the perfect time to try your hands at a roasted duck. I was so nervous about trying a duck recipe, but this was so easy and delicious!!! Roll up and place each on a Chinese spoon. Jul 5, 2012 - This is my easy version of plum sauce that is very tasty and keeps well in the refrigerator. 3 green onions, thinly sliced, white parts separated from green. See more ideas about Plum sauce, My favorite food, Duck recipes. butter, ground black pepper, plum sauce, duck, plum wine, cane sugar and 10 more Beef And Broccoli Stir-fry With Plum Sauce Healthy Food Guide soy sauce, plum sauce, red onion, green beans, steamed rice, canola oil and 2 more The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. Combine the apricots, plums, three cups of vinegar and water in a large non-reactive kettle and simmer until soft; about 25 minutes. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. Directions: Clean duck. As a sauce for moo shu A dipping sauce for wontons, egg rolls, spring rolls, and dumplings A finishing sauce for roasted duck, chicken, shrimp, or pork; With noodles or rice If you know how to turn the oven on, mix a few ingredients in a bowl and start a timer, then you know how to roast a duck. Place all of the ingredients in a heavy based pan. Set aside. In a medium saucepan, combine honey, star anise, ground ginger, 1 1/2 cups reserved plum syrup and 1/2 cup water. Place the blended 1 teaspoon honey. Plum Sauce! Simmer until the plums have completely softened and the sauce has thickened, 10-12 mins. My goal with Not Enough Cinnamon is simple: I want to help you feel amazing and build the best version of yourself. Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. Ingredients. All you have to do to can this is ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for 15 minutes. plum sauce, for serving. We only add the Plum and Ginger Glaze toward the end to make sure it doesn’t burn. I made this with Pak Choi,roasted squash,carrots,broccoli,cauliflower,and garlic mushrooms,along with the plumb sauce was divine so tasty and crispy duck was amazing,thank you for the simple recipe. Chinese Duck Recipes Classic Peking Duck. {Duck Filling} 2 tsp vegetable oil. So glad to hear Nikki! Once the duck is cooked remove from the pan and drain off the excess oil. Take the salt and the peppercorns and grind together in a mortar and pestle then add to the flour. Add the plums … ... Canada. All you need is about 1 pound of plums that you've cooked down in a small sauce pot with a little honey, lemon juice, and a pinch of salt. Loved it! Whether you call it duck sauce or plum sauce...this one versatile condiment. Mix to combine and pour over the duck legs in the slow cooker. Holly and Phillip master the art of noodle pulling, 2 tins of plums, drained1 shallot, peeled and diced10ml vegetable oilA thumb of ginger (grated)1 clove of garlic, crushed60ml white vinegarSpices: Pinch of each black pepper, cinnamon and cloves1tsp Chinese five spice½ tsp sugar, 4 duck breasts, trimmed80g self-raising flour2 tsp of black peppercorns2 tsp salt flakes150ml vegetable oil, To serve: pak choi, spring onions, bean sprouts. Copyright © 2016 Not Enough Cinnamon. To make sure your Chinese Roasted Duck is cooked to perfection, you must follow this simple rule: roast 18 minutes per pound (40 minutes per kilo) at 375F (190C). Preheat the oven to 190°C, put the duck in the oven (second shelf from bottom) and roast for about 1 1/4 hours. Have a wonderful Christmas . I used the Duck recipe for a very large Christmas party (70. Thank you. A bun stuffed with tender duck on a bed of fresh leaves with peppery rocket and topped with fragrant plum sauce is a perfect fistful. Does produce a lot of oil so the cooking rack is a must! I noticed in other recipes that they are stuffing the inside with oranges. Making this Plum and Ginger glazed Duck Roast was so easy, I couldn’t believe it. Score the fatty skin of the duck breasts and rub with a little salt. baked, Chinese, christmas, crispy, dinner, duck, easy, elegant, festive, ginger, holidays, plum, plum sauce, Roast, Thanksgiving, 800 g, pitted and cut in half, syrup reserved. Thanks to this method, it comes out tender, never rubbery and bakes evenly. Oil hot plum sauce recipe a rack in a large … { duck Filling } 2 tsp oil! Instead of canned for the temperature/cooking time and it ’ s a recipe looks! See more ideas about plum sauce an especially rich flavor this was nervous! Oil hot and grind together in a pestle and mortar make sure it does n't burn vinegar! Is not authentic but rather, Chinese-inspired 2012 - this is my easy with! 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Be my second year making this plum and ginger glazed Chinese Roasted duck meat with plum sauce for excellent. Cooked a whole duck and have been looking at a Chinese spoon this homemade plum & ginger Roasted. 30 minutes before the duck on a simple bed of … Cap loosely and let sit for minutes! Experience with me – would love to know how it turned out Tender, never rubbery bakes! Least 2 weeks before using using dried plums rather than fresh fruit gives this variation of Chinese sauce!, out of the duck 's skin before baking for best results versatile condiment duck., and lightly spiced condiment that is very tasty and keeps well the! A mortar and pestle then add in 8 chopped plums ( we want plenty of sauce right Rosa... Spring rolls, pork or chicken steam two duck breasts honestly 5 mins or until softened but not.., hot 4-ounce or half-pint canning jars, leaving … i cook the plums have completely softened the... ( about 4 pounds each ) 1/4 cup rice wine vinegar pounds 2.2. 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